Keywords = HPLC
| Number of Articles: 200 | ||||
| 176 | DISSIPATION OF HEXYTHIAZOX AND ABAMECTIN RESIDUES ON STRAWBERRY GROWN IN OPEN FIELD | |||
| Volume 6, Issue 5, May 2015, Page 793-801 | ||||
| Reem M. Abd El-Hamid; S. M. Dahrog; A. Hanafi; I. N. Nasr | ||||
| 177 | Analysis, Health Benefits and Applications of Prebiotics: A Review | |||
| Volume 11, Issue 2, 2014, Page 25-37 | ||||
| 178 | Efficacy of some Fungicides against Early Blight with Special Reference to their Residues in Tomato Fruits | |||
| Volume 41, Issue 2, December 2013, Page 159-172 | ||||
| Tomader Abdel Rahman; Ahmed Ashour; Hany Badawy; Nsreen Dib | ||||
| 179 | PYRIDINIUM, PIPERIDINIUM AND MORPHOLINIUM CATIONIC SURFACTANTS(1): SYNTHESIS, CHARACTERIZATION, HEMOLYSIS AND ANTIOXIDATIVE EFFICIENCY | |||
| Volume 48, Issue 2, September 2013, Page 130-143 | ||||
| Nihal Shaker | ||||
| 180 | Thin layer chromatography, high performance liquid chromatography and melting point for extraction and purification of cinnamic acid from cinnamon bark (Cinnamon aromaticum) | |||
| Volume 11, Issue 1, June 2013, Page 11-18 | ||||
| Nibal K. Mousa; Abdal-Jbbar A. Abow; Safauldee A. Abdul-Rahman; Ishrak A. Ali; Akeel M. Ahmed | ||||
| 181 | Determination of chlorofenapyr residues in squash during crop production cycle. | |||
| Volume 5, Issue 1, June 2013, Page 27-32 | ||||
| Farida M. S. E. El-Dars; Marguerite A. Rizk; Shiry S. Takla | ||||
| 182 | VALIDATED STABILITY INDICATED RP-HPLC METHOD FOR SIMULTANEOUS DETERMINATION OF METHYL SALICYLATE, CAMPHOR AND MENTHOL IN CREAM PREPARATIONS | |||
| Volume 23, Issue 2-A, December 2012, Page 45-60 | ||||
| I. M. ABD ELLAH; M. ELNAWAWY; A. M. ELEWA | ||||
| 183 | IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK | |||
| Volume 3, Issue 10, October 2012, Page 571-577 | ||||
| S. A. El-behairy | ||||
| 184 | Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts | |||
| Volume 9, Issue 1, June 2012, Page 39-46 | ||||
| 185 | COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS | |||
| Volume 3, Issue 4, April 2012, Page 247-258 | ||||
| Magda Abd El Aziz; Karima Abo El Enien | ||||
| 186 | Determination of Patulin in Clear Apple Juice using High Performance Liquid Chromatography with Diode Array Detection | |||
| Volume 38, Issue 1, 2010, Page 163-172 | ||||
| Ahmed M. Gomaa; Mohamed E. Amer; Emad R. Attallah | ||||
| 187 | ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS | |||
| Volume 1, Issue 2, February 2010, Page 69-84 | ||||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa | ||||
| 188 | Purification and Characterization of Two Antimicrobial Peptides from Bacterial-challenged Haemolymph of Bombyx mori Larva. | |||
| Volume 2, Issue 2, December 2009, Page 231-243 | ||||
| AlaaEddeen M. Seufi; Ghada M. El Bassiony; Safinz S. Ibrahim | ||||
| 189 | PROPOLIS AS A NATURAL ANTIBIOTIC TO CONTROL THE AMERICAN FOULBROOD DISEASE IN HONEYBEE COLONIES. | |||
| Volume 34, Issue 7, July 2009, Page 8315-8326 | ||||
| A. A. Moustafa,; E. A. Nafea; A. K. Ahmed | ||||
| 190 | BIOCHEMICAL RESPONSE IN POTATO CULTIVARS TO INFECT WITH Rhizoctonia solani THE CAUSAL OF STEM CANKER AND BLACK SCURF DISEASE IN EGYPT. | |||
| Volume 34, Issue 6, June 2009, Page 6941-6951 | ||||
| M. A. Abdel-Sattar,; Ebtisam M. El-Sherif; Hanan El-Marzouky; M. A. E. Mahmoud | ||||
| 191 | COMPARATIVE PHARMACOKINETICS OF FLORFENICOL AFTER INTRAVENOUS, INTRAMUSCULAR AND SUBCUTANEOUS INJECTION IN SHEEP | |||
| Volume 55, Issue 120, January 2009, Page 1-11 | ||||
| W.M.A. EL-SHEIKH; H.M. SHAHEEN; A. EL-GHONEIMY | ||||
| 192 | DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS | |||
| Volume 33, Issue 12, December 2008, Page 8607-8615 | ||||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed | ||||
| 193 | Stability of Lycopene, β–Carotene and Vitamin A in Tomatoes and Some Tomato Products | |||
| Volume 4, Issue 2, December 2007, Page 53-58 | ||||
| 194 | EVALUATION OF DIFFERENT METHODS FOR DETERMINATION OF CHOLESTEROL IN SOME ANIMAL FOOD SOURCES | |||
| Volume 5, Issue 1, April 2007, Page 102-121 | ||||
| Eman Sh. M. Laz; Nehad A. Bardrawy | ||||
| 195 | EFFECT OF TRANSITION METAL INCORPORATION IN MCM-41 ON THE PHOTOCATALYTIC DEGRADATION OF CHLOROPHENOL. PART I CHROMIUM | |||
| Volume 3, 3rd International Conference On Chemical & Environmental Engineering, May 2006, Page 195-211 | ||||
| Aboul-Gheit A. K.; Emara M. M.; Ali R. A.; El-Moselhy M. M. | ||||
| 196 | APPLLICATION OF SOME CHROMATOGRAPY TECHNIQUES IN THE ANALYSIS OF EXPLOSIVES | |||
| Volume 3, 3rd International Conference On Chemical & Environmental Engineering, May 2006, Page 302-311 | ||||
| Amer A. A.; Radwan M. A.; Ismail M. M.; El-basuney Sh. | ||||
| 197 | EFFICIENCY OF CERTAIN INSECTICIDES ON WHITEFLY LEAF CURL VIRUS AND THEIR RESIDUES IN TOMATO FRUITS | |||
| Volume 13, Issue 3, September 2005, Page 963-977 | ||||
| Ibrahim Soad, A.; Elias Nadra, M.; M.Y Ola,; El-Adl Fathy E.; El-Sheemy M.KH. | ||||
| 198 | PRODUCTION OF VITAMIN B12 BY SOME LOCAL ISOLATES OF STREPTOMYCETES | |||
| Volume 30, Issue 2, February 2005, Page 1069-1082 | ||||
| W. M. Abu El Wafa; F.H. Ahmed; M. S. Sharaf; E. A. Saleh | ||||
| 199 | DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. | |||
| Volume 29, Issue 4, April 2004, Page 1927-1937 | ||||
| N. S. Abu-Foul; N. J. Khudelr; Salwa D. Rofael | ||||
| 200 | Asymmetric synthesis of α-alkylated carbonyl compounds and their biological application | |||
| Volume 26, Issue 1, July 2002, Page 141-150 | ||||
| Hamada SA Mandour; Ahmed Ahmed Noser; Mariam Ezzat; Adel Ibrahim Selim | ||||
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