EKB Journal Management System
Keywords = Vegetables
Number of Articles: 52
26

Parasitic Contamination of Commonly Consumed Fresh Vegetables and Fruits in Some Rural Areas of Sharkyia Governorate, Egypt

Volume 7, Issue 4, December 2017, Page 192-202
Samia E Etewa; Sara A Abdel-Rahman; Ghada M Fathy; Dalia A Abo El-Maaty; Mohamed H Sarhan
27

BIOLOGICAL AND MOLECULAR STUDIES ON FUSARIUM WILT DISEASE OF TOMATO

Volume 2, Issue 6, November and December 2017, Page 349-350
E. Z. Khalifa; G. A. Amer; A. A. EL- Kafrawy; M. E. Selim
28

Treated Wastewater Impact on Rural Green Farm Life Cycle, Egypt

Volume 60, Issue 6, December 2017, Page 965-975
M. Hamdy El Awady; Neama Marzouk; Bakry Bakry; Hamdy M Abdel Rahman; Amany Kenawy
29

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

Volume 92, Issue 3, September 2017, Page 177-187
Amani Abaza
30

Comparison between two different methods to estimate the trace elements in some vegetables and fruits

Volume 34, part1, September 2017, Page 592-601
N. F. Naseh; S. s. Hamed; W. M. Mousa
31

THE ROLE OF BIOLOGICAL AGENTS IN THE CONTROL OF SPIDER MITES INFESTING TOMATO PLANTS

Volume 2, Issue 3, May and June 2017, Page 231-239
M. H. Mahagoub
32

Assessing Heavy Metals Speciation and their Concentrations in Vegetables Grown on Peri-Urban Soils

Volume 8, Issue 3, March 2017, Page 93-100
E. Marzouk
33

Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom

Volume 4, Issue 1, January 2017, Page 19-28
Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed
34

Production of Nontraditional Food for Children after Weaning

Volume 7, Issue 11, November 2016, Page 463-470
T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali
35

LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE

Volume 35, Issue 2, September 2016, Page 49-73
El Sawi, Emtithal, A; Ayoub, M . M; Mohammed, A. S
36

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

Volume 3, Issue 1, January 2016, Page 9-18
Hafsa Ebrahem; Khaled Youssef; Zakarya El-Shamei; Helmy Omran
37

Plant– Parasitic Nematodes Associated with Different Plants Grown in Newly Reclaimed Area in North West Egypt

Volume 14, Issue 1, January 2015, Page 127-136
A. Korayem; M. Youssef; M. Mohamed; A. Lashein
38

Development of the Exports of some Vegetable and Fruit Crops and its Competitive Position in Global Markets

Volume 45, Issue 4, November 2014, Page 76-103
39

INDISCRIMINATE USE AND IMPROPER APPLICATION OF PESTICIDES BY JORDANIAN VEGETABLE AND FRUIT FARMERS

Volume 65, Issue 4, October 2014, Page 344-359
F. A. Al-Zyoud
40

Effect of duration of irrigation on the infectivity and reproduction of the root-knot and the reniform nematodes on some vegetable crops grown in two different soil types

Volume 13, Issue 1, July 2014, Page 12-25
Ahmed Farahat; Alsayed Alsayed; Shaimaa Diab
41

Phytophagous Mites and their Natural Enemies Associated with Common Vegetables at Ismailia Governorate

Volume 7, Issue 1, July 2013, Page 71-74
M. Hassan; A. El-Bahrawy; G. El-Kady; Reham Abo-Shnaf; Marwa Kamel
42

DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY

Volume 3, Issue 11, November 2012, Page 1145-1156
Sohair A. Gad Alla; M. M. Ayoub; E. Y. Salama; W. M. Thabet; Naglaa M. Lotfy
43

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

Volume 3, Issue 2, February 2012, Page 139-160
Mona A. Khorshed
44

SELENIUM CONCENTRATIONS IN EDIBLE PART OF DIFFERENT CROPS CONSUMED IN JORDAN

Volume 62, Issue 1, January 2011, Page 118-125
A. A. Qatatsheh; K. Altaif; J. E. Hesketh; C. J. Seal; S. Aladaileh; A. J. Said; S. S. Omar; M. A. Hararah; M. S. Haddadin
45

EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS

Volume 1, Issue 10, October 2010, Page 609-629
M. H. M. Mahmoud
46

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Volume 3, Issue 2, December 2006, Page 31-41
47

study on the Nutrient status and sensory evaluation of some vegetables "frozen & storage at home"

Volume 1, Issue 3, October 2006, Page 5-27
Ekbal Mahmoud Mohamed Saleh
48

PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

Volume 30, Issue 5, May 2005, Page 2627-2637
A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy
49

CADMIUM LEVELS IN SOIL AND ITS CONTENT IN SOME VEGETABLES GROWN IN THE CENTRAL REGION OF SAUDI ARABIA

Volume 30, Issue 1, January 2005, Page 681-687
A.S. Modaihsh; A.A. Taha; M.O. Mahjoub; M.O. Al-Bwardy
50

DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE

Volume 29, Issue 8, August 2004, Page 4649-4657
Zeinab K. EI- Awamry
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