EKB Journal Management System
Keywords = lentil
Number of Articles: 16
1

EFFECTS OF LENTIL POWDER OR WHEY PROTEIN CONCENTRATE ADDITION ON THE QUALITY OF SORGHUM FLOUR-BASED GLUTEN-FREE PASTA

Volume 22, Issue 1, April 2023, Page 427-452
Enas Elzaafrany; Azza Omran; Hamid Ziena; Mahmoud Rozan
2

Impact of Bread fortified with Lentil to Reduce Obesity in Obese rats

Volume 9, Issue 1, January 2023, Page 3-27
Samar. M.Shawir; Nashwa.M.Younes M.Younes
3

USING PHOSPHATE SOLUBILIZING BACTERIA TO ENHANCE PRODUCTIVITY OF TWO LENTIL VARIETIES

Volume 50, Issue 1, January and February 2023, Page 21-28
Manal Shukry Abd El-Haliem; H.M. Abd El-Mottaleb
4

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

Volume 17, Issue 2, July 2022, Page 103-119
Heba S Abd Elhaliem; Baseem A. Zwain
5

INFLUENCE OF SOME BIO-CHEMICAL PHOSPHORUS FERTILIZATION REGIMES ON YIELD AND SEED QUALITY OF SOME LENTIL VARIETIES

Volume 11, Issue 2, March and April 2022, Page 195-212
Asmaa Abdelsalam; Abdallah M. El-Sanatawy
6

Combined Effects of Compost and Trichoderma spp. on Reducing Damping-off and Root Rot Diseases of Lentil Plants

Volume 49, Issue 2, December 2021, Page 29-40
Mohamed M. Mazen
7

Prospective of Local Cereal and Pulses for Free Gluten Toast in Egypt

Volume 66, Issue 4, August 2021, Page 105-119
Kadria M. El Sayed; M. Abd El-Sattar Ahmed; A. Salah Abu Donkol; M. H. Younes
8

Evaluation and path analysis for yield and its components in some genotypes of lentil (Lens culinaris Medikus) under Upper Egypt condition

Volume 3, Issue 2, April 2021, Page 37-51
M.S. Hassan; M.A.E. Raslan; G.M. Kalhy; M.A. Ali
9

EFFECT OF DROUGHTAND COMBINED SALT AND HEAT STRESSES ON GERMINATION AND SEEDLING GROWTH PATTERNS OF LENTIL

Volume 46, Issue 3, May and June 2019, Page 595-607
Ahmed H.I. Hamdi; Rasha Y.S. Abd El-Khalek; Hania A.M. Eraky
10

Impact of Compost Tea Types Application on Germination, Nodulation, Morphological Characters and Yield of Two Lentil Cultivars

Volume 40, The15th International Conference on Crop Science, November 2018, Page 1-19
Osama A.M. Ali; Yasser A. El-Tahlawy; Shebl A. Abdel-Gwad
11

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT

Volume 3, Issue 2, March and April 2018, Page 27-36
A.S. Abd El-Sattar
12

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS

Volume 26, Special issue (2D), February 2018, Page 2239-2251
M. A. Abd EI-Azim; Nashwa A.l. Abo EI-Azam; Afaf O. Serage; M. M.F. AbdaIIah
13

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Page 1-6
Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy
14

Down-Regulation of Damping-off and Root Rot Diseases in Lentil Using kinetin and Trichoderma.

Volume 8, Issue 2, February 2017, Page 45-54
K. M. Abd El-Hai; Abeer A. Ali
15

IMPROVE THE NUTRITIONAL VALUE OF BREAD BY USING IRON- RICH FOOD

Volume 31, Issue 31, 2015, Page 1-15
Dina H.EL Bushuty
16

Response of Lentil to Foliar Application of Potassium Phosphate under Different Irrigation

Volume 45, Issue 5, December 2014, Page 28-38