EKB Journal Management System
Keywords = balady bread
Number of Articles: 18
1

Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread

Volume 2, Issue 3, December 2023, Page 1-14
Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy
2

Biofertilizers Effects on Chemical Composition, Rheological, Organoleptic and Quality Attributes of Wheat Balady Bread

Volume 66, Issue 7, July 2023, Page 563-575
Abeer Abdullah; Nahla Hassan; Adel El-Hassanin; Magdy Samaka; Gamal Gabr
3

Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals

Volume 50, Issue 1, 2022, Page 61-71
Fouad Omer Abou-Zaid; Essam Zakaria El-Sayed; Hind Saad Abu-Shama
4

Production of Balady bread from wheat, barley and oat flour and its effect on blood glucose level of hyperglycemic rats

Volume 3, Issue 2, August 2020, Page 224-238
H. M. Fahmy; B. S. Abd-Elmaksoud
5

Determination of the staling rate of Egyptian Balady bread by using Texture Profile Analysis (TPA): A new method.

Volume 27, Issue 5, December 2019, Page 2527-2538
Mokhtar Harb Abd-El-Khalek; Thanaa Abdelsalam Mohamed Amer; Manal Sabry Ibrahim
6

Influence of Some Enzymes Addition on the Rheological Characteristics for Balady Bread Prepared By Sakha 94 Wheat Flour

Volume 57, Issue 3, September 2019, Page 715-724
Walid M. Youssef
7

Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer

Volume 5, Issue 1, December 2018, Page 99-109
Abd El-Salam, Amira M. Abdel Wahab, M. Mahmoud
8

BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER

Volume 3, Issue 2, March and April 2018, Page 15-26
A. M. Hamoda; A. A. El-Bedawey; A. H. Khalil; A. A. Bakry
9

Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains

Volume 45, Issue 1, 2017, Page 29-41
10

ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON

Volume 6, Issue 11, November 2015, Page 637-651
Nahla M. M. Hassan; A. F. Fath El - Bab; Noha M. Mohamed
11

ENRICHING BALADY BREAD USING RED ALGAE (Pterocladia capillacea)

Volume 66, Issue 3, July 2015, Page 234-244
N. S. Yousef; R. H. Salem; E. M. E. Abo Zaid; M. H. Abd El-kader
12

Influence of Moringa oleifera Leaves on Antioxidant and Lipid Biochemical Markers in Male Albino Rats

Volume 30, Issue 30, 2014, Page 17-34
Mohammed H. Haggag
13

Some Economic Indicators of Balady Bread Industry at Assiut City

Volume 45, Issue 5, December 2014, Page 200-222
14

EVALUATION OF BALADY BREAD CHARACTERISTICS PREPARED FROM WHEAT FLOUR FORTIFIED WITH TWO DIFFERENT IRON FORTIFICANTS

Volume 91, Issue 4, December 2013, Page 1583-1595
SALAH H. BEDEIR
15

EFFECT OF PARTICLES SIZE OF SOME CEREAL BRANS ON THE QUALITY OF HIGH FIBER BALADY BREAD

Volume 64, Issue 1, January 2013, Page 30-36
M. M. Iraqui; N. A. Ali; A. S. Barakat
16

PRODUCTION AND EVALUATION OF HIGH FOLIC ACID BALADY BREAD

Volume 64, Issue 1, January 2013, Page 37-45
A. E. Mohamed; H. F. Ahmed; N. M. Abd El-Motaleb; M. A. Atwa
17

IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

Volume 18, Issue 2, September 2010, Page 307-315
Ayman E.M Soliman
18

QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL

Volume 34, Issue 6, June 2009, Page 6413-6429
A. M. A. Sharoba; A. I. El-Desouky; M. H. M. Mahmoud; Kh. M. Youssef