EKB Journal Management System
Keywords = persimmon
Number of Articles: 13
1

Regulation of Breast Cancer Stem Cells Associated-miRNAs by Ginger and Persimmon Extracts

Volume 15, Issue 1, June 2023, Page 109-119
Abd El-Rahman A. Khazbak; Sohair M. Salem; Hanaa H. Rady; Mohamed A. Bashandy
2

Functional Properties of Yoghurt Fortified with Fruits Pulp

Volume 7, Issue 1, December 2020, Page 1-9
Khoulod Blassy Magdy Osman Amin Gouda and Mervat Hamed
3

Functional Low Fat Fruit Yoghurt

Volume 7, Issue 1, December 2020, Page 11-20
Magdy Osman Amin Gouda Khoulod Blassy and Mervat Hamed
4

Chemical, Technological and Biological Evaluation of Mulberry and Persimmon Leaves

Volume 52, Issue 4, October 2019, Page 45-63
Mohamed Abdelaleem; Hanan Mohamed Abdo Al-Sayed; Haiam Omar Elkatry
5

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

Volume 24, Issue 3, September 2019, Page 426-445
Dalia Ayad Kilini; Ayman Abo El-yazed; Salwa Daniel; Hanem Osman; Mohamed Abdelhameed Zeitoun
6

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

Volume 96, Issue 4, December 2018, Page 1357-1472
GEHAN A. EL-HADIDY; ESHAK M. EL-HADIDY
7

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Volume 45, Issue 1, 2017, Page 179-190
8

Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

Volume 8, Issue 9, September 2017, Page 377-382
Mona A. Elabd; R. B. Gomaa
9

Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato

Volume 48, Issue 4, August 2017, Page 102-112
10

The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits

Volume 43, Issue 2, December 2016, Page 211-224
11

Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation

Volume 6, Issue 2, December 2009, Page 11-18
12

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

Volume 5, Issue 1, June 2008, Page 13-22
13

EFFECT OF HOT WATER DIP TREATMENTS ON REDUCING CHILLING INJURY AND DECAY AND KEEPING QUALITY OF NON-ASTRINGENT CHOCOLATE PERSIMMONS DURING COLD STORAGE

Volume 27, Issue 10, October 2002, Page 6981-6999
Amira A. E. EI-Helaly,