EKB Journal Management System
Keywords = firmness
Number of Articles: 33
1

The Effectiveness of Calcium Citrate for Improving the Quality and Extending the Shelf-Life of Winter Guava Fruits during Ambient Storage

Volume 14, Issue 11, November 2023, Page 317-322
Hadil S. El-Bana; Hassan Abou El Fetouh Ennab
2

Assessment of Ice cream with Pomegranate extract properties

Volume 5, Issue 1, January 2023, Page 161-168
Ibtesam R. Mowafi; M.R. Mowafi; A.A. Abd-Alla
3

Enhancing Berry Quality and Coloration of King Ruby Grapes by Some Preharvest Treatments

Volume 53, Issue 5, December 2022, Page 139-146
Said M. Attia
4

Response of Washington Navel Orange Trees to Magnetized Irrigation Water and Different Levels of NPK Fertilization

Volume 67, Issue 4, December 2022, Page 193-206
Hassan Abouelfetouh Ennab
5

Effect of Natural Antimicrobial Substances with Packaging System on Improving Quality of ‘ETMANI’ Guava (Psidium guajava L.) Fruit during cold storage

Volume 12, Issue 5, May 2021, Page 527-540
Hayam M. Elmenofy
6

INFLUENCE OF FOLIAR SPRAYS OF DIFFERENT POTASSIUM FERTILIZERS ON YIELD AND FRUIT QUALITY OF BALADY MANDARIN TREES

Volume 6, Issue 3, March 2021, Page 137-149
H. A. Ennab; A. M. A. Khedr
7

Pre-Harvest Treatments On Canino Apricot Trees to Improve Yield, Fruit Quality at Harvest and During Storage

Volume 11, Issue 12, December 2020, Page 1633-1640
Hassan Abou El Fetouh Ennab; Maha H. Abd El-Aziz; M. A. Soliman
8

Cucumber Hydrocooling Treatment and its Relationship to Quality Properties during Cold Storage

Volume 11, Issue 9, September 2020, Page 521-528
S. F. Elsisi; A.T. Taha; M. N. Omar
9

EFFECT OF SOME NANOTECNOLOGY MATERIALS IN INDUCING TOMATO PRODUCTIVITY UNDER TEMPERATURE STRESS

Volume 5, Issue 5, August 2020, Page 251-252
A. A. Midan; Sally A. Midan; Mervat E. Sorial; A. G. Zakher
10

EFFECT OF SOME NANOBIOSTIMULATORS TO ALLEVIATE THE ADVERSE EFFECTS OF CHILLING STRESS ON TOMATO

Volume 5, Issue 4, June 2020, Page 159-180
A. A. Midan; Sally A. Midan; Mervat E. Sorial; A. G. Zakher; T. W. Nagib
11

EFFECT OF SOME ESSENTIAL OILS, SALTS AND SALICYLIC ACID ON REDUCING DECAY, KEEPING QUALITY AND PROLONGING SHELF-LIFE OF CANINO APRICOT FRUITS

Volume 5, Issue 3, May 2020, Page 111-128
Mervat A. El Shemy
12

عاصفة الحزم من وجهة نظر أدبية، ديوان: حزميَّات أنموذجًا

Volume 24, Issue 4, April 2020, Page 3863-3900
محمد بن يحيى بن مفرح آل عجيم
13

Effect of Preharvest Sitofex Spraying on Yield and Fruit Characteristics of "Kelsey" Plum during Cold Storage

Volume 64, Issue 6, December 2019, Page 427-438
Ennab H.A.; M.A. M.A. El Shemy; S.K. Okba
14

QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING

Volume 36, Issue 3, July 2019, Page 879-896
S. F. Elsisi; A. T. Taha; A. H. A. Eissa
15

EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS

Volume 97, Issue 2, July 2019, Page 265-284
MOHAMED E. RAGAB; A. ABOU EL-YAZIED ABED ELHAFES; MOSTAFA S. EMAM; MONA M. HAFFEZ
16

SIMULATION OF MASS TRANSFER FROM PEACHES DURING COOL STORE AND ITS EFFECT ON SOME QUALITY PROPERTIES

Volume 36, Issue 1, January 2019, Page 259-282
M. H. Keshek; M. N. Omar; S. F. Elsisi
17

Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp

Volume 5, Issue 1, December 2018, Page 91-97
Abbas O. Toliba
18

PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS

Volume 45, Issue 6, November 2018, Page 1963-1988
Neven M.N. Nagy
19

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

Volume 45, Issue 5, September 2018, Page 1609-1631
Neven M.N. Nagy
20

SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN

Volume 35, Issue 3, July 2018, Page 919-932
A. A. Samak; M. H. Keshek; M. N. Omar
21

EFFECT OF DIFFERENT DRYING METHODS ON SOME PROPERTIES OF DRIED OKRA

Volume 34, Issue 4, October 2017, Page 2163-2180
M. H Keshek; A. T. Taha; M. M. Sobhy
22

Pre-harvest Potassium Silicate, Chitosan and calcium chloride Application Improves Mango Fruits (Zebda Cv.) Quality and Storability.

Volume 44, Issue 1, June 2017, Page 17-32
Mahmoud Ali Ahmed Mohamed; ahmed fathy Abd El-khalek; hassan Elmehrat
23

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

Volume 34, Issue 2, April 2017, Page 925-942
M. A. Yamani; A. G. Kabany,; M. Z. Attar,
24

Effects of Seasonal Deficit Irrigation, Potassium Fertilization and Bunch Thinning on Growth, Yield and Quality of Flame Seedless Grapes

Volume 62, Issue 1, January and February 2017, Page 11-30
Diaa El-Ansary
25

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings

Volume 4, Issue 1, January 2017, Page 1-10
Abed EL-Hakim I.
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