Keywords = Tomato waste
| Number of Articles: 2 | ||
| 1 | EVALUATION OF LYCOPENE EXTRACTED FROM TOMATO PROCESSING WASTE AS A NATURAL ANTIOXIDANT IN SOME BAKERY PRODUCTS | |
| Volume 44, Issue 4, July 2017, Page 1389-1401 | ||
| Asmaa A. Eletr; H. A.E. Siliha; Gehan A. Elshorbagy; G. A. Galal | ||
| 2 | BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS | |
| Volume 28, Issue 10, October 2003, Page 7501-7518 | ||
| Ashga M. EI.Adawy,; A. A. E. Mahmoud; M. S. Abd EI-Lattif; Badea, M. Younis | ||
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