EKB Journal Management System
Keywords = oil properties
Number of Articles: 2

1

Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation

Volume 10, Issue 7, July 2019, Page 231-236
A. M. Abouel-Yazeed

2

EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES

Volume 43, Issue 6, November and December 2016, Page 2435-2446
Ashraf M.S. Ebrahim; A. E. El Sherbieny; A. S. Metwally; S. M. Dahdouh