Number of Articles: 2 | ||
1 | Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation | |
Volume 10, Issue 7, July 2019, Page 231-236 | ||
A. M. Abouel-Yazeed | ||
2 | EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES | |
Volume 43, Issue 6, November and December 2016, Page 2435-2446 | ||
Ashraf M.S. Ebrahim; A. E. El Sherbieny; A. S. Metwally; S. M. Dahdouh | ||