Number of Articles: 2 | ||
1 | CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING | |
Volume 44, Issue 2, March 2017, Page 591-603 | ||
Ali A.A. Abd El-Galeel; A. A. El-Zawahry | ||
2 | QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES | |
Volume 2, Issue 4, April 2011, Page 191-199 | ||
M. N. F. Hamad; M. M. Ismail | ||