Number of Articles: 2 | ||
1 | Impact of Neutral Amino Acids and Sodium Dodecyl Sulphate on Ripening of Kashkaval Cheese | |
Volume 7, Issue 1, December 2020, Page 21-30 | ||
2 | CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING | |
Volume 44, Issue 2, March 2017, Page 591-603 | ||
Ali A.A. Abd El-Galeel; A. A. El-Zawahry | ||