EKB Journal Management System
Keywords = fatty acid profile
Number of Articles: 12
1

The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Volume 44, Issue 4, December 2023, Page 583-591
Faten Farouk Abdel-salam; Ramadan Attia; Sameh Awad
2

Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures

Volume 66, Issue 11, November 2023, Page 415-424
Aml Sayed Ibrahim; Hamdy Zahran; Shimaa Salah Awaad; Ola W. Hegab
3

The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese

Volume 51, Issue 2, 2023, Page 257-266
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
4

Evaluation of dietary fish oil: soybean oil ratios on growth performance feed utilization, haematological indices and body fatty acid composition of Keeled mullet, Liza carinata fingerlings

Volume 26, Issue 5, September and October 2022, Page 235-256
Ahmed M. Aboseif et al.
5

Evaluating Oleaginous Fungi for Sustainable Biodiesel Production: Screening, Identification and Optimization of Lipid Production

Volume 61, Issue 3, December 2021, Page 693-708
Ghada A. Youssef; Ahmed M. El-refaey; Samy El-assar
6

EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS

Volume 22, Issue 3, December 2019, Page 465-477
Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed
7

EFFECT OF LINSEED OIL BEADS ADDITION WITH VITAMIN E ON PERFORMANCE, BLOOD METABOLITES AND MILK YIELD OF LACTATING GOATS

Volume 22, Issue 2, August 2019, Page 283-296
Abeer M. El-Essawy; I.M. Khattab; Ahlam R. Abdou; A.M. Abdel-Wahed
8

Adaptive Changes in Saturated Fatty Acids as a Resistant Mechanism in Salt Stress in Halomonas alkaliphila YHSA35

Volume 59, Issue 2, August 2019, Page 537-549
Yasser El Halmouch
9

EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES

Volume 77, Issue 1, April 2017, Page 19-31
10

Evaluation of Lipid-producing Yeast for Biodiesel Production

Volume 49, Issue 1, December 2014, Page 81-98
11

CHEMICAL ASSESSMENT OF FARMED AND NATURAL FISH

Volume 10, Issue 1, April 2012, Page 1-13
Ahmad A. Hamza; Ibraheim Aman; Yehia Ali; Nader Moustafa
12

Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry

Volume 15, Issue 2, March 2005, Page 109-115
Gehan M. Kassem; Fatma H. M. Ali; M. M. Farag