EKB Journal Management System
Keywords = Total flavonoids
Number of Articles: 30

1

Phytochemicals, Phenolic Compounds and Antioxidant Activity of Garden cress (Lepidium sativum L.) seeds

Articles in Press, Accepted Manuscript , Available Online from 19 February 2023
Mohamed Essam Mohamed Ahmed; MOHAMED MABROUK ELDANASOURY; Haitham A El-khamissi; Hanan Anwer Ali Taie

2

Enhancement the Chemical and Microbiological Properties of Milk Cream by Encapsulated Strawberry Leaves Extract

Volume 67, Issue 3, March 2024, Page 547-565
Rasha Abdelaal Ibrahim; Mohsen Farghaly Ahmed; Howida Abdelrazek El- Sayed

3

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts

Volume 5, Issue 1, January 2024, Page 10-17
Merna Mohamed Kamal; Haidy G Abdel-Rahman; Mohy Eldin Abd-El-Fattah; Emad M. Gad; Amina A. Dessouki

4

Some Chemical Studies on Cytotoxicity of Antioxidants from Propolis Extracts against Human Pancreatic PANC-1 Cancer Cell

Volume 66, Issue 11, November 2023, Page 151-161
M. Khalaf Aboghrip; K. E. El-Gayar; Mohamed S. Abbas; A. E. Ahmed; Amira Sh. Soliman

5

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Volume 48, Issue 1, June 2023, Page 168-176
M. E. Mohamed; M. M. Eldanasoury; Hanan Taie; Haitham A El-khamissi

6

Demonstration of Phenolics Content from Different Parts of Gossypium barbadense L. Plant and Evaluation of Their Antimicrobial Activity

Volume 2023, Issue 1, March 2023, Page 169-175
Amany Mohamed El-mousalamy; Mohamed El-zaidy; Muhammad jerbi Yunus Zaki; Sahar a wadallah mohohamed Hussan

7

BIOLOGICAL ACTIVITIES OF Citrulluscolocynthis ETHANOLIC SEED EXTRACT

Volume 50, Issue 2, March and April 2023, Page 181-190
Wafaa E. Mohamed; R.A. Al-Masry; H.A. Elakkad; A. Osman

8

SOME FACTORS AFFECTING IN VITRO SECONDARY METABOLITES PRODUCTION FROM VERBESINA ENCELIOIDES CALLUS CULTURES

Volume 37, Issue 11, November 2022, Page 80-94

9

EFFECT OF UV-C STRESS ON TOTAL PHENOLICS, TOTAL FLAVONOIDS AND KHELLIN CONTENTS IN AMMI VISNAGA (L.) LAM. FRUITS

Volume 45, Issue 1, June 2022, Page 89-97
Iman S. A. Khallaf; Rania A. A. Hussein; Osama M. M. Ali; Gehad S. Remeih; Aya S. Mortada; Khaled M. Mohamed

10

Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage

Volume 59, Issue 1, June 2022, Page 105-127
Hanan S. Shalaby; Alaa S. Mohamed

11

Antioxidant, anti-inflammatory, and antimicrobial evaluation of Terminalia arjuna leaves, fruits, and bark

Volume 2, Issue 2, June 2022, Page 148-158
Fatma Abo-Elghiet; Alaa Abd-elsttara; Ahmed M Metwaly; Abd-Elsalam I Mohammad

12

Phytochemical Investigation, HPLC Analysis and Antimicrobial Activity of Some Plants from Chenopodiaceae Family

Volume 13, Issue 1, June 2022, Page 13-24
Fatma A. Ahmed; Dina M. Baraka; Abd El Raheim M. Donia; Reham M. Mostafa; Zeinab M. Morsy

13

Chemical Evaluation and Biological Activity of Olive Leaves Extract

Volume 47, Issue 1, June 2022, Page 35-45
A. S. El-Kholany; M. M. Abdelmegeed; M. A. Abd-Elraheem; M. S. Deraz; M. A. Elshaer

14

Foliar spray of moringa leaves extract enhanced the chemical contents of Lemon Bee balm plant (Monarda ciriodora L.)

Volume 65, Issue 2, February 2022, Page 337-347
Atef Sarhan; Hossam Ahmed Ashour; Hend Elsayed Wahba; Adel B. Salama; Heba Gad

15

Preparation of functional juice blends containing bioactive healthy compounds and antitumor effects

Volume 16, Issue 1, 2020, Page 285-295
Mahmoud A. Elwakeel

16

Effect of Grape Pomace on Some Biological Assays of Experimental Rats

Volume 28, Issue 4, December 2020, Page 1131-1141
Maha A Mahmoud; Hala Thabet; El-Shahat G El-Dreny

17

Saraca indica L. leaves, Phytochemical, invitro Antioxidant and Cytotoxic Activities

Volume 63, Issue 10, October 2020, Page 3779-3790
wedian Ashour; Reda Mohammed; Aisha H. Abou Zeid; Omar Sabry; Seham Salah Eldin El Hawary

18

Profile Analysis of Major and Minor Honey Contents from Different African Countries

Volume 13, Issue 2, June 2020, Page 269-281
Amro Ahmed Taha

19

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

Volume 7, Issue 1, March 2020, Page 53-70
Shams Abo El-Fadl; A. Osman; A. M. Al-Zohairy; Abeer A. Dahab; Zakia A. Abo El Kheir

20

HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS

Volume 4, Issue 5, November and December 2019, Page 153-169
A.E. EL-Beltagy; Warda A. Yousef

21

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Volume 4, Issue 5, November and December 2019, Page 53-60
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed

22

CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS

Volume 4, Issue 5, November and December 2019, Page 195-196
A. El- Beltagy; Huda A. E. Fared; Enas I. Mohammed

23

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

Volume 40, OCTOBER- DECEMBER, December 2019, Page 629-639
Asteer Abd- Elnoor

24

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Volume 4, Issue 4, July and August 2019, Page 53-60
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed

25

Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Volume 48, Issue 1, June 2019, Page 1-15

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