Number of Articles: 2 | ||
1 | USING MANAGEMENT INFORMATION SYSTEM APPROACH IN VERIFICATION OF HACCP APPLICATION IN LUNCHEON PRODUCTION | |
Volume 9, (2 a), 2019, Page 27-44 | ||
Maged El-Nahtawy; Aida M Allam; Gihan M. El Moghazy; Salah E Mohamed; Mohamed H Haggag | ||
2 | ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM | |
Volume 9, (2 a), 2019, Page 62-79 | ||
Maged M El-Nahtawy; Aida M Allam; Salah E Mohamed; Gihan M Moghazy; Mohamed H Haggag | ||