EKB Journal Management System
Keywords = invA gene
Number of Articles: 7

1

Detection of Salmonella Spp. in Meat and Meat Products by Culture, Biochemical and Molecular Characterization in Duhok City

Volume 55, Issue 3, May and June 2024, Page 661-669
fatima sedeeq ahmed; Jassim Mohammed Abdo; Nadhim Sulaiman Abdulaziz Jakhsi

2

Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Volume 5, Issue 2, October 2023, Page 1-9
Zakaria Hassan Elbayoumi; Gehad A. Ibrahim; Mahmoud Ge. Zayda; Reyad R. Shawish

3

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLAE ISOLATED FROM BROILER’S LIVER AND WASHING WATER OBTAINED FROM SMALL-SCALE POULTRY PROCESSING PLANTS

Volume 69, Issue 176, January 2023, Page 108-119
ABDELRAHMAN I.M. ABDELHAMED; MAHA A. SABRY; HAYAM A. MANSOUR

4

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Volume 41, Issue 1, October 2021, Page 103-105
George Armany; Hemmat Moustafa Ibrahim; Reham Amin; Naglaa Hussein Hagag

5

STUDIES ON PROMOTER EXPRESSION OF TOXINS GENES IN SOME FOOD POISONING BACTERIA.

Volume 5, Issue 3, May 2020, Page 101-102
Wafaa H. Mahmoud; A. E. Elbeltagy; S. F. F. Allah

6

INVESTIGATION OF VIRULENT AND TOXIN GENES EXPRESSION IN SOME SALMONELLA SEROVARS

Volume 5, Issue 2, March and April 2020, Page 67-81
A. Fekry; S. Fahim; Walaa Hussein; Wafaa Hanafy; A. Elbeltagy

7

Molecular Characterization of Different Salmonella Enterica Serotypes Isolated From Frozen Meat in Minoufiya Governorate

Volume 1, Issue 2, November 2019, Page 63-68
Ahmed Abouelkhair; Alaa Hussein