Number of Articles: 3 | ||
1 | The effect of the quality level of Syrian food outlets on customer satisfaction and loyalty by applying to the city of Alexandria | |
Volume 23, Issue 1, December 2022, Page 50-66 | ||
Eslam Ibrahim El-Nadoury El-Nadoury; youssef ibrahim agwa agwa | ||
2 | STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES | |
Volume 6, Issue 6, December 2019, Page 2-31 | ||
Reda Asaad Ebrahim; Sherif Gamal Saad; Salah Abd el hamed Aros | ||
3 | The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt | |
Volume 11, Issue 3, 2014, Page 111-128 | ||
Mohamed Salah Ghanem | ||