EKB Journal Management System
Keywords = lycopene
Number of Articles: 39

26

Protective Effects of Tomato Lycopene and Zingiber officinale Extracts on Gentamicin-induced Nephrotoxicity in Adult Albino Rats (Comparative study)

Volume 16, Issue 1, January 2018, Page 29-49
Ghadeer Abdelaal; laila M Sabik; Rasha L Etewa; Wafaa I Soliman

27

TECHNOLOGICAL STUDIES FOR PRODUCING CHOCOLATE AND CREAM PRODUCTS CONTAINING NATURAL ANTIOXIDANTS “LYCOPENE AND BETA CAROTENE”

Volume 95, Issue 3, September 2017, Page 1219-1231
HUSSEN M. RADWAN; MOHAMED R. MASOUD; AYMAN S. DYAB

28

IMPACT OF LYCOPENE OR FOLIC ACID TREATMENT ON SEMEN QUALITY, BLOOD CONSTITUENTS AND FERTILITY OF RABBIT BUCKS

Volume 20, Issue 2, August 2017, Page 213-223
I. T. El-Ratel

29

COMPARATIVE STUDY ON THE EFFECTS OF LYCOPENE AND SAFFRON ON DOXORUBICIN-INDUCED CARDIOTOXICITY IN ADULT MALE ALBINO RATS: A HISTOLOGICAL AND BIOCHEMICAL ASSESSMENT

Volume 17, Issue 1, June 2017, Page 237-259
Nashwa Mohamad Mohamad Shalaby; Wafaa Ibrahim Soliman

30

Histological and Immunohistochemical Study of Titanium Dioxide Nanoparticle Effect on the Rat Renal Cortex and the Possible Protective Role of Lycopene

Volume 40, Issue 1, March 2017, Page 80-93
Maysara M. Salem; Zainab M Altayeb; Abeer M. El-Mahalaway

31

Effects of Allicin and Lycopene on Performance, Carcass, Hematological Profile and Antioxidant Status of Growing Rabbits Through Summer Season

Volume 21, Issue 4, December 2016, Page 622-638
Hassan Saber Zweil; Soliman Mohamed Zahran; Mohamed Hassan Ahmed; Yasmeen Mohamed EL-Gindy; Waleed Shaglouf

32

تأثيرعصير الطماطم علي دهون الدم والحالة المضادة للأکسدة لإناث الفئران المسنة

Volume 25, Issue 1, January 2015, Page 195-209
علاء الدين البلتاجي; عبير خضر; مروة شبانة

33

UTILIZATION OF CAROTENOID PIGMENTS EXTRACTED FROM TOMATO PEEL AS NATURAL ANTIOXIDANTS AND COLORANTS IN SUNFLOWER OIL AND SPAGHETTI

Volume 92, Issue 1, March 2014, Page 309-321
EFAT M. RIZK; SALAH H. BEDIER; MANAL A. EL_GENDY

34

Effect of lead on some haematological and biochemical characteristics of Clarias gariepinus dietary supplemented with lycopene and vitamin E

Volume 5, Issue 1, June 2013, Page 67-89
Usama M. Mahmoud; Abdel- M. Ebied; Salwa M. Mohamed

35

Tomato fruit quality as influenced by salinity and nitric oxide

Volume 7, Issue 1, 2012, Page 97-106
Hala Mohamed; Ghada Ismail

36

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

Volume 1, Issue 12, December 2010, Page 805-814
A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan

37

UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS

Volume 86, Issue 1, March 2008, Page 275-289
AMAL M. EL-BASTAWESY; AHMED A. EL-REFAI; MOHAMED Z. M. MOUSTAFA

38

Stability of Lycopene, β–Carotene and Vitamin A in Tomatoes and Some Tomato Products

Volume 4, Issue 2, December 2007, Page 53-58

39

Therapeutic effect of lycopene-rich tomato juice on cardiac disorder in rats fed on fried food in oxidized frying oil

Volume 14, Issue 1, January 2004, Page 115-126
Hassan H. A; Edrees G. M.

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