Keywords = Mixolab (Chopin )
| Number of Articles: 1 | ||
| 1 | Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food | |
| Volume 6, Issue 1, November 2019, Page 27-41 | ||
| Omaima M. Dewidar Ghada M. El-Kherbawy | ||
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