Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food
Ghada M. El-Kherbawy, O. (2019). Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food. EKB Journal Management System, 6(1), 27-41. doi: 10.21608/scuj.2019.60153
Omaima M. Dewidar Ghada M. El-Kherbawy. "Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food". EKB Journal Management System, 6, 1, 2019, 27-41. doi: 10.21608/scuj.2019.60153
Ghada M. El-Kherbawy, O. (2019). 'Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food', EKB Journal Management System, 6(1), pp. 27-41. doi: 10.21608/scuj.2019.60153
Ghada M. El-Kherbawy, O. Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food. EKB Journal Management System, 2019; 6(1): 27-41. doi: 10.21608/scuj.2019.60153