EKB Journal Management System
1.

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Pages 1-12
Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta
2.

Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt)

Pages 13-18
Reda A. Gomaa Hesham Z. Tawfeuk Ashraf, B. A. EL-Taib
3.

Physico-chemical Characteristics of Washingtonia robusta Fruit Oil

Pages 19-25
Reda A. Gomaa
4.

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Pages 27-41
Omaima M. Dewidar Ghada M. El-Kherbawy
5.

Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods

Pages 43-48
Mokhless A. M. Abd El-Rahman Mennat-Allah M. A. El-Geddawy
6.

Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates

Pages 49-63
Ibrahim, A. I. A. Ghada, A. Alfauomy
7.

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

Pages 65-73
Mokhless A. M. Abd El-Rahman Mennat-Allah M. A. El-Geddawy
8.

Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour

Pages 75-86
Ali R. Gomaa; ; Sahar T. Ibrahim; Amera T. Mohammed
9.

Quality Characteristics of Chicken Sausage Formulated with Chia Seeds

Pages 87-96
Safaa, A. Limam; Rewaa A.A. Mohamed
10.

Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage

Pages 97-103
Safaa, A. Limam; Rewaa A. A. Mohamed