EKB Journal Management System

Volume & Issue: Volume 6, Issue 1, November 2019, Page 1-48


1		Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type
	Page 1-12
	Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta
	View Article \| PDF 633.13 K \| View on SCiNiTO

2		Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt)
	Page 13-18
	Reda A. Gomaa Hesham Z. Tawfeuk Ashraf, B. A. EL-Taib
	View Article \| PDF 203.63 K \| View on SCiNiTO

3		Physico-chemical Characteristics of Washingtonia robusta Fruit Oil
	Page 19-25
	Reda A. Gomaa
	View Article \| PDF 234.5 K \| View on SCiNiTO

4		Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food
	Page 27-41
	Omaima M. Dewidar Ghada M. El-Kherbawy
	View Article \| PDF 1.58 MB \| View on SCiNiTO

5		Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods
	Page 43-48
	Mokhless A. M. Abd El-Rahman Mennat-Allah M. A. El-Geddawy
	View Article \| PDF 794.51 K \| View on SCiNiTO

6		Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates
	Page 49-63
	Ibrahim, A. I. A. Ghada, A. Alfauomy
	View Article \| PDF 298.7 K \| View on SCiNiTO

7		Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture
	Page 65-73
	Mokhless A. M. Abd El-Rahman Mennat-Allah M. A. El-Geddawy
	View Article \| PDF 229.47 K \| View on SCiNiTO

8		Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour
	Page 75-86
	Ali R. Gomaa; ; Sahar T. Ibrahim; Amera T. Mohammed
	View Article \| PDF 301.16 K \| View on SCiNiTO

9		Quality Characteristics of Chicken Sausage Formulated with Chia Seeds
	Page 87-96
	Safaa, A. Limam; Rewaa A.A. Mohamed
	View Article \| PDF 1.06 MB \| View on SCiNiTO

10		Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage
	Page 97-103
	Safaa, A. Limam; Rewaa A. A. Mohamed
	View Article \| PDF 222.42 K \| View on SCiNiTO