EKB Journal Management System
Keywords = Rheological characteristics
Number of Articles: 6
1

Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening

Volume 10, Issue 1, 2023, Page 1-9
A. M. Abou El-Nour; R.A.M Khalil; H.A.A. Ahmed; A.S. El-Sisi; Aida H. Ibrahim
2

Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes

Volume 13, Issue 11, November 2022, Page 159-163
Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa
3

Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk

Volume 13, Issue 9, September 2022, Page 133-138
M. Ali; waleed Badawy
4

EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE

Volume 35, Issue 12, November and December 2020, Page 214-229
5

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Volume 6, Issue 1, November 2019, Page 27-41
Omaima M. Dewidar Ghada M. El-Kherbawy
6

Preparation of new jams recipes using some un traditional agricultural resources

Volume 54, Issue 3, September 2016, Page 601-608