Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products
(2019). Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products. EKB Journal Management System, 16(1), 1-10. doi: 10.21608/ajfs.2019.101076
. "Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products". EKB Journal Management System, 16, 1, 2019, 1-10. doi: 10.21608/ajfs.2019.101076
(2019). 'Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products', EKB Journal Management System, 16(1), pp. 1-10. doi: 10.21608/ajfs.2019.101076
Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products. EKB Journal Management System, 2019; 16(1): 1-10. doi: 10.21608/ajfs.2019.101076

Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products

Alexandria Journal of Food Science and Technology
Article 4, Volume 16, Issue 1, June 2019, Page 1-10  XML PDF (2.26 MB)
Document Type: Original Article
DOI: 10.21608/ajfs.2019.101076
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