EKB Journal Management System

Volume & Issue: Volume 16, Issue 1, June 2019, Page 1-30


1		Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods
	Page 11-20

	View Article \| PDF 3.38 MB \| View on SCiNiTO

2		Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice
	Page 21-30

	View Article \| PDF 573.39 K \| View on SCiNiTO

3		Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products
	Page 1-10

	View Article \| PDF 2.26 MB \| View on SCiNiTO

Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods