ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY | ||||
| Benha Veterinary Medical Journal | ||||
| Reviewers, Volume 39, Issue 1, September 2020, Page 52-57 PDF (102.69 K) | ||||
| DOI: 10.21608/bvmj.2020.36618.1228 | ||||
 View on SCiNiTO | ||||
| Author | ||||
israa salah mostafa 
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| food quality and control program benha university | ||||
| Abstract | ||||
| ISO 9001:2015 specifies requirements for a quality management system when an organization: a) Aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.There are two main categories of audits: internal and external. Audits are a key component for becoming ISO certified and you must have internal auditors, and pass the 2-stage registrar audit by an external party in order to become ISO 9001 certified. Below we will break down the different ways audits can be conducted and discuss internal, external and certification audits.The three ways audits can be conducted are; On-site audits are performed in full days. The number of days needed for an audit depends on several factors including size, complexity, risk, and nature of an organization. The International Accreditation Forum (IAF) has provided guidelines for registrars to calculate audit time.Remote audits may be performed via web meetings, teleconferencing or electronic verification of processes. Remote audits are less common and typically not as effective as on-site audits. Self-audits do not always mean an internal audit. A self-audit can be requested of your customer to eliminate the need for them to use their resources and still offer some assurance that you are meeting requirements. | ||||
| Keywords | ||||
| Process management; Quality improvement; Manufacturing industries; HACCP | ||||
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