EKB Journal Management System

Volume & Issue: Volume 39, Issue 1, September 2020


1		DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes
	Page 1-4
	Sherif Ramadan; Abdel-Aziz Saker; Basant Shafik
	View Article \| PDF 158.22 K \| View on SCiNiTO

2		The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market
	Page 5-10
	MOHAMMED MAHMOUD WEHABA
	View Article \| PDF 160.45 K \| View on SCiNiTO

3		Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt
	Page 11-15
	Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed
	View Article \| PDF 118.2 K \| View on SCiNiTO

4		Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis
	Page 16-21
	Hend Hashem; Samy Ali Hussein; Yakout El senosi
	View Article \| PDF 286.34 K \| View on SCiNiTO

5		Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica).
	Page 22-27
	Eman Hefnawy El-ghamry; Mohamed morsy karosah; gaffar mahmoud el-gendi; essam ali ahmed
	View Article \| PDF 131.88 K \| View on SCiNiTO

6		Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken)
	Page 28-33
	Reham Ibrahim Antar; saad mohamed shosha; mohamed elsayed elazab; Randa saad esmail
	View Article \| PDF 247.79 K \| View on SCiNiTO

7		Effect of dietary nucleotide supplementation on broiler performance and economic efficiency
	Page 34-39
	reda hamed zahran; Nasser elsayed Khader; tahia elsayed ahmed
	View Article \| PDF 173.85 K \| View on SCiNiTO

8		Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway
	Page 40-46
	Eman Ahmed M. Sarhan; Samy Ali Hussein; Yakout Elsenosi; Tahia Elsayed Ahmed Esmael; Aziza Amin
	View Article \| PDF 424 K \| View on SCiNiTO

9		Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products
	Page 47-51
	Suzan Hassan Sheir; Hemmat Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky
	View Article \| PDF 134.56 K \| View on SCiNiTO

10		ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY
	Page 52-57
	israa salah mostafa
	View Article \| PDF 102.69 K \| View on SCiNiTO

11		Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis)
	Page 58-62
	elham shaaban khalf; Adel Mohamed Al-Akraa; atef sayed abd elgalil; ahmed hassan khalil; abdelhalim mahmoud elkassapy; Hussein s AlMaghraby
	View Article \| PDF 349.81 K \| View on SCiNiTO

12		phenotypic and genotypic characterization of pasteurella multocida isolated from chickens
	Page 63-67
	Walaa Zaghloul Abdelmalek
	View Article \| PDF 156.72 K \| View on SCiNiTO

13		Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage
	Page 68-72
	mohamed ibrahim el-sharkawy; reham abd elaziz amin; rasha abd elhamid el sabagh; nahla ahmed shawky abo elroos
	View Article \| PDF 131.87 K \| View on SCiNiTO

14		E. coli and Salmonella stereotyping in cattle carcasses at abattoir level
	Page 73-76
	Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem
	View Article \| PDF 115.34 K \| View on SCiNiTO

15		The effect of different disinfectants against some food poisoning bacteria at abattoir level
	Page 77-79
	Hend salah almokadem
	View Article \| PDF 94.8 K \| View on SCiNiTO

16		Natural antifungal agents for food preservation
	Page 80-84
	Mahmoud Hammad; Ekbal Ibraheem; Hend Elbarbary
	View Article \| PDF 101.72 K \| View on SCiNiTO

17		hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity.
	Page 85-90
	dawlat elkhalal; Ehab Alzaghaby; hosam attia; sherin hamad
	View Article \| PDF 382.69 K \| View on SCiNiTO

18		Effect of Different Cooking Methods on Bacteriological Quality of Meat
	Page 91-94
	hany ahmed hogoo
	View Article \| PDF 104.69 K \| View on SCiNiTO

19		Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure
	Page 95-100
	khaled helmy elnahas; Samy Ali Aziza; Yakout Abdelfattah El-Senosi; Mohsen Abdelhafez Aggag
	View Article \| PDF 436.32 K \| View on SCiNiTO

20		Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt
	Page 101-104
	Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed
	View Article \| PDF 150.31 K \| View on SCiNiTO

21		Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention
	Page 105-110
	Mourad Mahmoud Mahmoud; Emad Abdel-Hamied; Emad Ahmed Mahdi; Mahmoud Sayed Sirag
	View Article \| PDF 250.51 K \| View on SCiNiTO

22		Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection.
	Page 111-118
	Amel M El Asely; Hadeer Youssuf; Eman Abdel Gawad; Hiam Elabd; Aya Matter; Adel Shaheen; Amany Abbass
	View Article \| PDF 315.64 K \| View on SCiNiTO

23		Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition
	Page 119-124
	Amira Mohammed Abd-El Hamed; Eman Kamel
	View Article \| PDF 157.27 K \| View on SCiNiTO

24		Bacteriological quality guides in local and imported beef and their relation to public health
	Page 125-129
	Faten Hassanien; fahim Aziz Eldeen shaltout; marionette Zaghloul Fahmey; Hassan Fehr Abdelkader Elsukkary
	View Article \| PDF 118.98 K \| View on SCiNiTO

25		Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat
	Page 130-134
	suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan
	View Article \| PDF 109.31 K \| View on SCiNiTO

26		Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019.
	Page 135-140
	Fouad Saad El-mayet; Saad Sharawy; Ayman Said El-Habbaa; Nehal Shahen; Naglaa Hagag
	View Article \| PDF 212.43 K \| View on SCiNiTO

27		Chemical quality of some fresh water fish in Egyptian markets
	Page 141-145
	ahmed mohammed mostafa
	View Article \| PDF 111.03 K \| View on SCiNiTO

28		Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms
	Page 146-153
	Amira Mohammed Abd-El Hamed; Eman Kamel; Sanad Atallah
	View Article \| PDF 256.58 K \| View on SCiNiTO

29		Bacteriological Quality of Canned Meat Marketed in Egypt
	Page 154-158
	Nasser sayed Abdel-Atty; fathy ahmed khalafalla; Dina ahmed Barakat
	View Article \| PDF 108.04 K \| View on SCiNiTO

30		Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate
	Page 159-164
	Asmaa Ibrahim Desouky; Ahmed Eissa Mohamed Saad; Mohamed Abdelgide Elshorbagy; Samah Abodalal
	View Article \| PDF 698.68 K \| View on SCiNiTO

31		Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species
	Page 165-168
	Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky
	View Article \| PDF 112.88 K \| View on SCiNiTO

32		Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt
	Page 169-174
	Ibtehal Saeed Abdelaziz; Ashraf Awad Abd El-Tawab; Ahmed Afifi Maarouf; Fatma Ibrahim Elhofy
	View Article \| PDF 193.8 K \| View on SCiNiTO

33		Mycotoxin residues in some fish products.
	Page 175-179
	M. S Saad; M. A. Hassan; F. S. Hassanien; A. A. Awud
	View Article \| PDF 101.74 K \| View on SCiNiTO

34		Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat
	Page 180-183
	shimaa mohamed; Amany Salem
	View Article \| PDF 118.61 K \| View on SCiNiTO

35		Assessment of some pathogens in retailed poultry meat
	Page 184-188
	shimaa mohamed; Amany Salem; Ahmed Maarouf
	View Article \| PDF 7.45 MB \| View on SCiNiTO

36		Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa
	Page 189-193
	Eman M Soror
	View Article \| PDF 121.81 K \| View on SCiNiTO