TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES | ||||
| Journal of Food and Dairy Sciences | ||||
| Article 2, Volume 33, Issue 5, May 2008, Page 3499-3503 PDF (595.1 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jfds.2008.124764 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| M. A. A. Awad-Allah* | ||||
| Home Economic Department, Faculty of Specific Education, South Valley University, Qena, Egypt. | ||||
| Abstract | ||||
| From the fundamental equation: Y = A + (B × X) relations between apparent and true parameters ( brix, sucrose, and purity ) of Egyptian beet molasses; which obtained from Delta Sugar Company, Kafr El-Sheikh governorate, Egypt, during 2006/2007 production season; had been deduced ( whereas, Y = true parameter and X = apparent parameter ) by identification of constants A and B. Application of the equations was illustrated by example connected with sugar analysis for quality control purposes. The equations could be applied to the apparent calculations set up by a calculator or computer, to determine true parameters; which consider a rapid, simple and accurate method. | ||||
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