1 | TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED | |
Page 3483-3497 | ||
S. A. A. Hallabo; Awatif I. Ismael; Y. M. Rayda; Marwa E. Mohamed | ||
2 | TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES | |
Page 3499-3503 | ||
M. A. A. Awad-Allah | ||
3 | MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS | |
Page 3505-3516 | ||
M. A. A. Awad-Allah; Usama E. Mostafa | ||
4 | ULTRASONIC DEGUMMING OF SOYBEAN OIL | |
Page 3535-3543 | ||
Samy M. Galal | ||