| 1. | TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED | |
| Pages 3483-3497 | ||
| S. A. A. Hallabo; Awatif I. Ismael; Y. M. Rayda; Marwa E. Mohamed | ||
| 2. | TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES | |
| Pages 3499-3503 | ||
| M. A. A. Awad-Allah | ||
| 3. | MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS | |
| Pages 3505-3516 | ||
| M. A. A. Awad-Allah; Usama E. Mostafa | ||
| 4. | ULTRASONIC DEGUMMING OF SOYBEAN OIL | |
| Pages 3535-3543 | ||
| Samy M. Galal | ||
