Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets
Hassanin, F., Shaltout, F., Maarouf, A., Elsisi, S., Yousef, A. (2020). Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets. EKB Journal Management System, 39(2), 1-5. doi: 10.21608/bvmj.2020.41010.1261
Fatin Hassanin; Fahim Shaltout; Ahmed Afifi Maarouf; Suzan Fawzy Elsisi; Ahmed Yousef. "Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets". EKB Journal Management System, 39, 2, 2020, 1-5. doi: 10.21608/bvmj.2020.41010.1261
Hassanin, F., Shaltout, F., Maarouf, A., Elsisi, S., Yousef, A. (2020). 'Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets', EKB Journal Management System, 39(2), pp. 1-5. doi: 10.21608/bvmj.2020.41010.1261
Hassanin, F., Shaltout, F., Maarouf, A., Elsisi, S., Yousef, A. Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets. EKB Journal Management System, 2020; 39(2): 1-5. doi: 10.21608/bvmj.2020.41010.1261

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Benha Veterinary Medical Journal
Article 1, Volume 39, Issue 2, December 2020, Page 1-5  XML PDF (125.29 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2020.41010.1261
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Authors
Fatin Hassanin1; Fahim Shaltoutorcid 2; Ahmed Afifi Maarouf3; Suzan Fawzy Elsisi4; Ahmed Yousef email 5
1Deprtment of Food Control and Hygiene, Faculty of Veterinary Medicine, Benha University
2Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
3Animal health research institute (Benha Lab.), ARC
4Animal Health Research Institute (Benha Lab.), ARC
5Toukh Qalyubia meat Department Moshtohr veterinary medicine faculty’s
Abstract
The study was conducted on 100 random samples of frozen chicken meat cuts represented by chicken wings, drumstick, thigh and breast (25 of each) purchased from different markets at Qalubiya Governorate, Egypt. The collected samples were bacteriological examination to investigate the bacteriological quality. The obtained results cleared thatthe mean values of APC, psychrotrophs; coliforms and S. aureus counts (CFU/g) of the wing samples were the most contaminated with such bacterial groups followed by drumstick, thigh, and breast samples. Further, bacteriological isolation of some food poisoning bacteria revealed detection of E. coli and coagulase positive S. aureus (CoPSA) in 11, and 21% of the examined samples, respectively. On the other hand, Salmonella species could not be detected in any of the examined samples. Concerning detection and typing of some enterotoxigenic CoPSA, 5 isolates were randomly examined using SET- RPLA test and the results indicated detection of Staphylococcal enterotoxin A in 3 isolates (60%), while Staphylococcal enterotoxins C and D were detected in one isolate (20% of each). Therefore, the sources and public health significance as well as trials for control of such serious food poisoning bacteria were discussed.
Keywords
Frozen chicken meat cuts; Bacteriological profile; SET- RPLA test; E.coli; Salmonellae
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