EKB Journal Management System
1.

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Pages 1-5
Fatin Hassanin; Fahim Shaltout; Ahmed Afifi Maarouf; Suzan Fawzy Elsisi; Ahmed Yousef
2.

Essential oils as microbial reductant

Pages 6-9
Abo Bakr M. Edris; Amany M. Abd El-salam; ali badran
3.

Bacterial hazards of ready to eat fish products.

Pages 10-14
Eslam El-Gazzar; Faten Hassanien; Nahla Ahmed Abou ELRoos
4.

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Pages 15-19
Shaban Khalafallah; Hoda Zaki; ayman sobhy seada
5.

Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt.

Pages 20-23
Marawah Ahmed
6.

Microbial Aspect of some processed meat products with special reference to aflatoxins

Pages 24-28
Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty
7.

Chemical residues in ready to eat fish products

Pages 29-33
Eslam El-Gazzar; Mohamed Hassan; Faten Hassanien; Nahla Abou ELRoos
8.

Assessment of pomegranate peel powder on microbial contamination of sausages

Pages 34-39
Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty
9.

Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes.

Pages 40-46
Hadeer Yousef; Amel M El Asely; Eman Abdel Gawad; Amany Abbass; Adel Shaheen
10.

Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat.

Pages 47-51
Basma Mohiey Khalafallah; Ashraf Awad Abd El-Tawab; Shaimaa Nada; Manar Ezzat Elkhayat
11.

Limit of detection of bacterial contaminant in living bacterial vaccine

Pages 52-54
Gina Elamry; Marwa Magdy Khedr
12.

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Pages 55-58
Doaa Helal; Abobaker Edris; Marionet Nasseif; Amina Elrais
13.

Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis).

Pages 59-67
Ahmed Khalil; mohamed Zeineldin; mona El Shemy
14.

Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes

Pages 68-74
Enas Abd El baset; Marawan Marawan; Mohamed Gouda; Faysal arnaout; Zinab Salem
15.

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Pages 75-78
Shabaan Khalafallah; Hoda Mohamed Zaki; ayman seada
16.

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Pages 79-83
Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim
17.

Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea

Pages 84-89
Ashraf Abd El-Tawab; Gamal Hassb El-Naby; Nashwa Mowaf; Manar Al-Khayat
18.

Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves

Pages 90-94
Sherif El-Seadawy; Hossam El-Din El-Attar; Heba Elkhyat; Mahmoud Helal
19.

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Pages 95-99
Hemmat Ibrahim; Nesreen Eleiwa; Heba Desoki
20.

Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats

Pages 100-104
Eman Ismail Ibrahim; Ayman Farid; Ebtesam enafie
21.

Determination of histamine level in frozen fish in relation to bacterial contamination

Pages 105-110
Mohammed Hassan; Safa Hussam
22.

Epidemiology and control of mange in sheep and goat in menoufia governorate

Pages 111-116
Esraa Mohamed; S.S. Khalafallah; Y.F. Metawea
23.

Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties

Pages 117-121
Ahmed Abdel Khalek; marwa awad Saad; Ahmed Afifi Maarouf; Adham Abdou
24.

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Pages 122-126
Mohammed Elheity; Mohamed Haasan; Reham Amin
25.

Effect of dietary nucleotide supplementation on broiler intestinal  histomorphology

Pages 127-131
Nasser Khedr; Tahia Ahmed; sarah mohammed nagiub
26.

Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019.

Pages 132-137
Nehal M. Shahen; zeinab R.A. aboezz; Ayman S. Elhabba; Naglaa Hagaa; Saad S.A. Sharawi
27.

Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle

Pages 138-141
hayaa ahmed abdelrahman; Eman ramadan Kamel; fardos abdelwahab Hassan
28.

Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses.

Pages 142-146
Mohamed Abaza; Ibrahim ElBorai; Ahmed Eissa; Kamel zyan
29.

Effect of extracted LPS of Salmonella typhimurium on chicken immunity.

Pages 147-152
Ashraf Abd El-Tawab; Heba Hassan; Fatma El-Hofy; Mai Fadel; Aml Ezzat; Enas Soliman
30.

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Pages 153-157
Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar
31.

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Pages 158-160
abobakr Edris; Reham Amin; Nesreen Eleiwa; Ramy Elnagar
32.

Some studies on the reproductive performance in small ruminants

Pages 161-166
Ahmed Gouda; Mohamed Kandiel; Mohsen Agag
33.

Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats

Pages 167-172
Samy Ali Hussein; Yakout Elsenosi; Tahia Elsayed Ahmed Esmael; Aziza Amin; Eman Ahmed M. Sarhan
34.

Chemical studies on shelf life time of chilled chicken meat

Pages 173-176
Ebtehal Mohammed Awad allah; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Hala Farid Mohamed Hassan
35.

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Pages 177-180
Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa