The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation
(1972). The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation. EKB Journal Management System, 12(2), 77-84. doi: 10.21608/ejap.1972.148567
. "The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation". EKB Journal Management System, 12, 2, 1972, 77-84. doi: 10.21608/ejap.1972.148567
(1972). 'The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation', EKB Journal Management System, 12(2), pp. 77-84. doi: 10.21608/ejap.1972.148567
The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation. EKB Journal Management System, 1972; 12(2): 77-84. doi: 10.21608/ejap.1972.148567

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

Egyptian Journal of Animal Production
Article 2, Volume 12, Issue 2, June 1972, Page 77-84  XML PDF (899.58 K)
Document Type: Original Article
DOI: 10.21608/ejap.1972.148567
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