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Volume & Issue:
Volume 12, Issue 2, June 1972, Page 67-116
1
The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties
Page
67-75
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1.04 MB
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2
The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation
Page
77-84
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899.58 K
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3
Note on the attenuation and desilication of Egyptian Rice Hulls
Page
85-89
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727.69 K
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4
Effect of castration on livebody weight and certain carcass traits in Ossimi and Rahmani Lambs
Page
91-97
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865.77 K
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5
Comparative study of meat production from cattle and buffalo male calve: I. Effect of Roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Friesian and buffalo calves
Page
99-107
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337.57 K
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6
A Comparison of four methods used in evaluation buffalo sires
Page
109-116
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338.58 K
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