EKB Journal Management System


1.	The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties
	Pages 67-75

	View Article PDF 1.04 M

2.	The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation
	Pages 77-84

	View Article PDF 899.58 K

3.	Note on the attenuation and desilication of Egyptian Rice Hulls
	Pages 85-89

	View Article PDF 727.69 K

4.	Effect of castration on livebody weight and certain carcass traits in Ossimi and Rahmani Lambs
	Pages 91-97

	View Article PDF 865.77 K

5.	Comparative study of meat production from cattle and buffalo male calve: I. Effect of Roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Friesian and buffalo calves
	Pages 99-107

	View Article PDF 337.57 K

6.	A Comparison of four methods used in evaluation buffalo sires
	Pages 109-116

	View Article PDF 338.58 K

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties