A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts
(1963). A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts. EKB Journal Management System, 3(3), 73-85. doi: 10.21608/ejap.1963.159440
. "A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts". EKB Journal Management System, 3, 3, 1963, 73-85. doi: 10.21608/ejap.1963.159440
(1963). 'A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts', EKB Journal Management System, 3(3), pp. 73-85. doi: 10.21608/ejap.1963.159440
A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts. EKB Journal Management System, 1963; 3(3): 73-85. doi: 10.21608/ejap.1963.159440

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts

Egyptian Journal of Animal Production
Article 6, Volume 3, Issue 3, March 1963, Page 73-85  XML PDF (556.7 K)
Document Type: Original Article
DOI: 10.21608/ejap.1963.159440
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