EKB Journal Management System
1.

The Effect of Some Environmental Factors on Monthly Milk Yield of Buffaloes, Native Cows and Friesians in Egypt.

Pages 3-28
2.

The Effect of Some Diseases and Abnormalities on Milk Production in a Herd of Friesians. I.-Mastitis

Pages 29-36
3.

A Genetic Hypothesis for Sex-Mating System Interactions in Growth of Cattle and Poultry

Pages 37-46
4.

The Effect of Crossing Egyptian Sheep with Merino on Live Weight of Lambs

Pages 47-59
5.

A Study of Lethal and Semi-Lethal Aspects in a Friesian Herd at the Gemmeza Experimental Station. I.-Stunted or Vestigeal Tail

Pages 61-70
6.

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts

Pages 73-85
7.

Chemical Analysis and Nutritive Study of Egg Components for Different Breeds and Crosses.

Pages 87-95
8.

The Effect of Adding Undecorticated Cottonseed cake in Poultry Ration on the Colour of Egg Yolk

Pages 97-100
9.

Egg Production of Different Breeds and Crosses of Hens Fed on Certain Levels of Nutrition

Pages 101-107
10.

Meat Production and Growth Studies of Different Breeds and Crosses of Chickens Fed on Certain Levels of Nutrition

Pages 109-118
11.

Digestibility Trials with Egyptian Poultry to Study the Feeding Value of Some Feeding-Stuffs. II-A study with barley grains, sorghum grains and a rice starch by-product

Pages 119-133
12.

The Effect of Feeding Antibiotics on Growing and Laying Turkeys.

Pages 135-143
13.

A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics

Pages 143-150
14.

The Effect of Terramycin on Laying Hens

Pages 151-158
15.

Efficiency of Feed Utilization with Buffaloes and Dairy Cattle

Pages 161-176
16.

The Feeding Value of Milk and Colostrum Fed to Young Calves. I.-A Study on the whole Milk

Pages 177-183
17.

The Feeding Value of Milk and Colostrum fed to Young Buffalo and Cow Calves Using Digestibility Technique. II-A study on the Colostrum during the Postnatal days

Pages 185-193
18.

Feeding Growing Flemish Giant Rabbits. I-Feeding on different Levels of Clover (Trifolium alexandrium) and a Food Mixture Containing Barley and Wheat Bran

Pages 195-200
19.

Feeding Growing Flemish Giant Rabbits. II-Feeding on clover and concentrates containing undecorticated cotton seed cakes

Pages 201-206
20.

Feeding Growing Flemish Giant Rabbits. III- Carcass quality, dressing percentage and the nutritive analysis of the edible flesh

Pages 207-215
21.

The Suitable Level For Feeding Dairy Animals. I- The Effect of Reducing the Maintenance Level for the Buffaloes and local Cows

Pages 217-231
22.

The Suitable Level For Feeding Dairy Animals. II- The Effect of Reducing the Level for Lactating Buffaloes, Local and Freizian Cows

Pages 233-251
23.

The Feeding Value of a Certain Feed Mixture and Extracted Rice Bran Using Digestibility Trials With Sheep

Pages 253-260
24.

The Effect of Shortening The Collection Period in Digestibility Trials with Sheep with Reference to Short-Cuts in Calculations

Pages 261-273
25.

Feeding Suckling Calves in Egypt On a Certain Level and Reduced Allowances of Milk

Pages 275-284
26.

Effect of The Order of Lactation on Milk and Fat Yield for Egyptian Cows and Buffaloes with Reference to Maintenance and Productive Ration

Pages 285-290
27.

Comparative Feeding Studies on the Effect of Three Varieties of Clover on the Yield, Fat Content and Density of Egyptian Buffaloe's Milk

Pages 291-303
28.

Feeding Milk Replacement to Dairy Calves

Pages 305-311
29.

Short Feed System for Fattening Beef Calves on Dry Feeds at Different Seasons

Pages 313-322
30.

Observations on Some Metabolic and Nutritional Diseases Encountered Among Livestock in Egypt

Pages 323-331