EKB Journal Management System

Volume & Issue: Volume 3, Issue 3, March 1963, Page 3-331 (Suppl. Issue (Conf,))


1		The Effect of Some Environmental Factors on Monthly Milk Yield of Buffaloes, Native Cows and Friesians in Egypt.
	Page 3-28

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2		The Effect of Some Diseases and Abnormalities on Milk Production in a Herd of Friesians. I.-Mastitis
	Page 29-36

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3		A Genetic Hypothesis for Sex-Mating System Interactions in Growth of Cattle and Poultry
	Page 37-46

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4		The Effect of Crossing Egyptian Sheep with Merino on Live Weight of Lambs
	Page 47-59

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5		A Study of Lethal and Semi-Lethal Aspects in a Friesian Herd at the Gemmeza Experimental Station. I.-Stunted or Vestigeal Tail
	Page 61-70

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6		A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts
	Page 73-85

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7		Chemical Analysis and Nutritive Study of Egg Components for Different Breeds and Crosses.
	Page 87-95

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8		The Effect of Adding Undecorticated Cottonseed cake in Poultry Ration on the Colour of Egg Yolk
	Page 97-100

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9		Egg Production of Different Breeds and Crosses of Hens Fed on Certain Levels of Nutrition
	Page 101-107

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10		Meat Production and Growth Studies of Different Breeds and Crosses of Chickens Fed on Certain Levels of Nutrition
	Page 109-118

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11		Digestibility Trials with Egyptian Poultry to Study the Feeding Value of Some Feeding-Stuffs. II-A study with barley grains, sorghum grains and a rice starch by-product
	Page 119-133

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12		The Effect of Feeding Antibiotics on Growing and Laying Turkeys.
	Page 135-143

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13		A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics
	Page 143-150

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14		The Effect of Terramycin on Laying Hens
	Page 151-158

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15		Efficiency of Feed Utilization with Buffaloes and Dairy Cattle
	Page 161-176

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16		The Feeding Value of Milk and Colostrum Fed to Young Calves. I.-A Study on the whole Milk
	Page 177-183

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17		The Feeding Value of Milk and Colostrum fed to Young Buffalo and Cow Calves Using Digestibility Technique. II-A study on the Colostrum during the Postnatal days
	Page 185-193

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18		Feeding Growing Flemish Giant Rabbits. I-Feeding on different Levels of Clover (Trifolium alexandrium) and a Food Mixture Containing Barley and Wheat Bran
	Page 195-200

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19		Feeding Growing Flemish Giant Rabbits. II-Feeding on clover and concentrates containing undecorticated cotton seed cakes
	Page 201-206

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20		Feeding Growing Flemish Giant Rabbits. III- Carcass quality, dressing percentage and the nutritive analysis of the edible flesh
	Page 207-215

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21		The Suitable Level For Feeding Dairy Animals. I- The Effect of Reducing the Maintenance Level for the Buffaloes and local Cows
	Page 217-231

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22		The Suitable Level For Feeding Dairy Animals. II- The Effect of Reducing the Level for Lactating Buffaloes, Local and Freizian Cows
	Page 233-251

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23		The Feeding Value of a Certain Feed Mixture and Extracted Rice Bran Using Digestibility Trials With Sheep
	Page 253-260

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24		The Effect of Shortening The Collection Period in Digestibility Trials with Sheep with Reference to Short-Cuts in Calculations
	Page 261-273

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25		Feeding Suckling Calves in Egypt On a Certain Level and Reduced Allowances of Milk
	Page 275-284

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26		Effect of The Order of Lactation on Milk and Fat Yield for Egyptian Cows and Buffaloes with Reference to Maintenance and Productive Ration
	Page 285-290

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27		Comparative Feeding Studies on the Effect of Three Varieties of Clover on the Yield, Fat Content and Density of Egyptian Buffaloe's Milk
	Page 291-303

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28		Feeding Milk Replacement to Dairy Calves
	Page 305-311

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29		Short Feed System for Fattening Beef Calves on Dry Feeds at Different Seasons
	Page 313-322

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30		Observations on Some Metabolic and Nutritional Diseases Encountered Among Livestock in Egypt
	Page 323-331

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