A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics
(1963). A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics. EKB Journal Management System, 3(3), 143-150. doi: 10.21608/ejap.1963.159892
. "A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics". EKB Journal Management System, 3, 3, 1963, 143-150. doi: 10.21608/ejap.1963.159892
(1963). 'A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics', EKB Journal Management System, 3(3), pp. 143-150. doi: 10.21608/ejap.1963.159892
A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics. EKB Journal Management System, 1963; 3(3): 143-150. doi: 10.21608/ejap.1963.159892

A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics

Egyptian Journal of Animal Production
Article 13, Volume 3, Issue 3, March 1963, Page 143-150  XML PDF (319.53 K)
Document Type: Original Article
DOI: 10.21608/ejap.1963.159892
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