Activity Level of Lactate dehydrogenase and β-glucosidase Enzymes in the honeybee colonies, (Apis mellifera L.) with different feeding | ||||
| Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology | ||||
| Article 9, Volume 6, Issue 1, June 2014, Page 93-100 PDF (400.16 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/eajbsc.2014.16050 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Sameh Mostafa Abd El- Naby; Ehab Wafeek Zidan | ||||
| Plant Protection Research Institute (PPRI), ARC, Dokki, Giza | ||||
| Abstract | ||||
| The activity of Lactate dehydrogenaseand β-glucosidase was determined in Carniolan workers honey bee, Apis mellifera L. after feeding on different diets antibiotic ,ripe milk and some natural plant extract (thyme, clove, cinnamon, black seeds and anise) . The results showed the highest increase in the β-glucosidase activity was occurred in the diet containing Ripe milk (106.17%) and the other diets scored decrease in the activity , as well as the Lactate dehydrogenaseactivity the results showed highly enzyme activity in diets antibiotic and clove 192.56%, & 215.70%. respectively as compared with the other diets used in this study. | ||||
| Keywords | ||||
| Honey bee; β-glucosidase; Lactate dehydrogenase; antibiotic; Natural plant extract and ripe milk | ||||
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