EFFECT OF CYPROHEPTADINE* ON GROWTH, FOOD UTILIZATION EFFICIENCY AND CARCASS COMPOSITION IN SHEEP | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 21, Volume 4.1, Issue 7, January 1977, Page 191-199 PDF (2.35 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1977.193183 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| H.M. Abdel-Hafeez; S.M. Tony | ||||
| Dept. of Hygiene and Preventive Medicine | ||||
| Abstract | ||||
| Eighteen Osimi rams were used in this experiment to study the effect of Cyproheptadine, when mixed with the ration, on body weight, food efficiency and carcass quality. Cyp increased the growth, food utilization efficiency and car cass yield in addition to the improvement of meat quality. | ||||
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