Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.)
El-Refaee, Y., Nofal, R., El-leithy, S. (2021). Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.). EKB Journal Management System, 12(7), 137-143. doi: 10.21608/jacb.2021.195856
Y. Z. El-Refaee; Randa S. Nofal; Sara A. El-leithy. "Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.)". EKB Journal Management System, 12, 7, 2021, 137-143. doi: 10.21608/jacb.2021.195856
El-Refaee, Y., Nofal, R., El-leithy, S. (2021). 'Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.)', EKB Journal Management System, 12(7), pp. 137-143. doi: 10.21608/jacb.2021.195856
El-Refaee, Y., Nofal, R., El-leithy, S. Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.). EKB Journal Management System, 2021; 12(7): 137-143. doi: 10.21608/jacb.2021.195856