1 | Description and Evaluation of Some Newly Introduced Grape Cultivars Under Egyptian Conditions | |
Page 127-136 | ||
Ola A. Ahmed; M. Abd El-Aziz | ||
2 | Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.) | |
Page 137-143 | ||
Y. Z. El-Refaee; Randa S. Nofal; Sara A. El-leithy | ||