Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer | ||||
| International Journal of Family Studies, Food Science and Nutrition Health | ||||
| Volume 2, Issue 2, December 2021, Page 26-45 PDF (1.25 MB) | ||||
| Document Type: Original Research | ||||
| DOI: 10.21608/ijfsnh.2021.208320 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Rania I.M. Almoselhy | ||||
| Oils and Fats Research Department, Food Technology Research Institute, ARC, Egypt | ||||
| Abstract | ||||
| Nutrition health is very important component in control of infectious diseases severity. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, lower risk of non-communicable diseases (NCDs), and longevity. The current review shows the bioactive compounds, applications and potency of extra virgin olive oil (EVOO) as nutritional therapeutic immune-enhancer with evidence-based health benefits confirmed by scientific research works. The extensive literature survey revealed that EVOO is used for the treatment of stomach problems, diabetes, hypertension, diarrhea, respiratory and urinary tract infections, skin diseases, bacterial and fungal infections, hemorrhoids, rheumatism, asthma, and hair loss. Recent studies have been carried out focusing on evaluation of the antidiabetic, anticancer, antimicrobial, antifungal, antiviral, antioxidant, antihypertensive, gastroprotective, anti-inflammatory, antinociceptive, neuroprotective, and cardioprotective activities. EVOO as a valuable component of Mediterranean diet (MED), can help keep immune system strong and reduce the inflammation and oxidative stress that lead to a variety of diseases and conditions that increase risk for serious cases of COVID-19. | ||||
| Keywords | ||||
| Extra virgin olive oil; Nutritional therapeutics; Immuno-enhancer; COVID-19 | ||||
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