EKB Journal Management System

Volume & Issue: Volume 2, Issue 2, December 2021


1		Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts
	Page 1-20
	NEVEEN Aly Maher Arfa
	View Article \| PDF 652.46 K \| View on SCiNiTO

2		Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
	Page 26-45
	Rania I.M. Almoselhy
	View Article \| PDF 1.25 MB \| View on SCiNiTO

3		Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats
	Page 46-59
	Eman A. Ismail; Eveleen S. Abdalla; Ayman F. Khalil; Eshak M. El-Hadidy
	View Article \| PDF 1.79 MB \| View on SCiNiTO

4		Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory
	Page 60-84
	Nahed L. Zaki; Mahgoub M. Ahmed
	View Article \| PDF 823.63 K \| View on SCiNiTO

5		Production of high nutritional value crackers from some processed vegetables
	Page 85-109
	Nadra S. Y. Hassan; Nasra A. Abd–Elhak; Maha M. Gomaa
	View Article \| PDF 423.44 K \| View on SCiNiTO

6		Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee
	Page 110-123
	Mounir M. Eid; Safaa E. Ali; Dalia M. M. Mostafa; Muhammad E. Elsorady
	View Article \| PDF 944.36 K \| View on SCiNiTO

7		Production of untraditional vegetable juices fortified with fruits
	Page 124-142
	Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen
	View Article \| PDF 1.19 MB \| View on SCiNiTO

8		Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats.
	Page 142-161
	Dalia D. Azer; Ayman F. Kahlil; Alshimaa A. Hafez; Eshak M. El-Hadidy
	View Article \| PDF 1.51 MB \| View on SCiNiTO