The Economic Effects of Sugar Price Policy in Egypt | ||||
| Egyptian Sugar Journal | ||||
| Volume 13, Issue 0, December 2019, Page 121-135 PDF (2 MB) | ||||
| Document Type: Original Research Articles. | ||||
| DOI: 10.21608/esugj.2019.219362 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Yasser Abdel Hamid Diab1; Tarek Ali Ahmed Abdullah2; Hassan Mousa Radwan3; Hossam Mostafa Tony4 | ||||
| 1Faculty of Agriculture and Natural Resources, Aswan University, Aswan, Egypt | ||||
| 2Economics Research Institute, Assiut, Egypt | ||||
| 3High Institute for Agricultural Cooperation, Assiut university, Egypt | ||||
| 4Faculty of sugar and integrated industries technology, Assiut University, Egypt | ||||
| Abstract | ||||
| Egypt suffers from a food gap in sugar due to the shortage of supply of domestic production to meet the growing consumer needs, which leads to fluctuation of production and the continuous increase in the quantities consumed to the instability of domestic prices, where the local production of sugar amounted to about 2.249 million In 2017/2018 tons, while domestic consumption reached about 3.230 million tons in the same year, which means a gap of about 981 tons, representing about 43.62% of the total production, and self-sufficiency rate is estimated at 69.63% for the same year. | ||||
| Keywords | ||||
| Sugar beet; Sugarcane; International and local sugar prices; Economic effiency; Prices changes | ||||
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