BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae | ||||
Journal of Plant Production | ||||
Article 9, Volume 32, Issue 8, August 2007, Page 6309-6314 PDF (391.38 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jpp.2007.220175 | ||||
View on SCiNiTO | ||||
Authors | ||||
Heidi I.G. Abo-Elnaga1; Naglaa G. Ahmed2 | ||||
1Dept. Of Plant Pathology, Fac. Of Agric., Assiut Univ., Assiut, Egypt. | ||||
2Institute. Plant Pathology Agric. Res. Center, Giza, Egypt | ||||
Abstract | ||||
Aspergillus niger (Tieghem) attacked onion plants causing black mold. The tested bioagent Saccharomyces cervisiae at three concentrations 0.25%, 0.5% and 1%) were evaluated as bioagent on the mycelial growth, incidence and disease severity of black mold. The bioagent Saccharomyces cervisiae was more effective on inhibiting mycelial growth, disease severity and disease incidence at high concentration 1% than 0.25% and 0.5%. | ||||
Keywords | ||||
Aspergillus niger; Saccharomyces cerevisiae; Biological control; Onion; Black mold | ||||
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