ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 53, Issue 1, January 2002, Page 161-196 PDF (5.7 MB) | ||||
| Document Type: Review articles | ||||
| DOI: 10.21608/ejarc.2002.229998 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| W. A. Bazaraa | ||||
| Department of Food Science and Technology, Faculty of Agriculture, Cairo University, Giza | ||||
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