EKB Journal Management System
1.

EARLY-GENERATION SELECTION FOR IMPROVED GRAIN FILLING IN WHEAT USING CHEMICAL DESICCATION

Pages 1-20
M. M. Saadalla
2.

EFFECT OF SHADING ON HONEYBEE COLONIES BROOD REARING ACTIVITY AND HONEY PRODUCTION

Pages 21-30
S. I. Yousif-Khalil; I. M.A. Ebadah; A. M. Khater
3.

INVESTIGATION OF OVULE INTEGUMENT'S OF SOME YICIA TAXA BY TRANSMISSION ELECTRON MICROSCOPY ( TEM ) AT ANTHESIS

Pages 31-46
M. M. Sakr; A. E. Hassan
4.

DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS

Pages 47-58
N. M.M. Hassan; Gh. M. Youssef; Y. M. Riyad
5.

EMULSIFYING CAPACITY OF GUAR AND SOYBEAN FLOUR AND THEIR APPLICATION IN DIFFERENT FOOD SYSTEMS

Pages 59-72
M. M. Khalil
6.

AUTOECOLOGICAL AND ECO-PHYSIOLOGICAL STUDIES ON Pancratium arabicurn (Sickenb)

Pages 73-92
I. A.M. Tolba; A. E. M. Abou Zeid; H. Tawfik; H. S. Yaecoub
7.

INFLUENCE OF COMBINED INOCULATION WITH DIAZOTROPHS AND PHOSPHATE SOLUBILIZERS ON GROWTH, YIELD AND VOLATILE OIL CONTENT OF CORIANDER PLANTS (Coriandrum sativum L)

Pages 93-114
H. E. Abou-Aly; A . O. Gomaa
8.

BIOLOGICAL AND CHEMICAL CONTROL OF STEM-CANKER AND BLACK-SCURF ON POTATO IN EGYPT

Pages 115-128
K. A. Abada; M. A. Abdel-Aziz
9.

FIRST REPORT IN EGYPT OF TWO SEED-BEETLES (COLEOPTERA: BRUCHIDAE) NOXIOUS TO Prosopis SPP.

Pages 129-140
A. Delobel; G. Fediere
10.

DETERMINATION OF FREE CD2+ SPECIES IN PORE WATER FROM SOIL PREVIOUSLY TREATED WITH SEWAGE SLUDGE USING CATION EXCHANGE RESIN METHOD

Pages 141-160
S. H. Badawy; R. A. El-Motaium
11.

ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY

Pages 161-196
W. A. Bazaraa