EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK
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Journal Management System

Abbas,, F., EI-Demerdash, H. (2006). EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK. EKB Journal Management System, 31(11), 7189-7201. doi: 10.21608/jfds.2006.236876
F. M. Abbas,; H. A. EI-Demerdash. "EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK". EKB Journal Management System, 31, 11, 2006, 7189-7201. doi: 10.21608/jfds.2006.236876
Abbas,, F., EI-Demerdash, H. (2006). 'EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK', EKB Journal Management System, 31(11), pp. 7189-7201. doi: 10.21608/jfds.2006.236876
Abbas,, F., EI-Demerdash, H. EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK. EKB Journal Management System, 2006; 31(11): 7189-7201. doi: 10.21608/jfds.2006.236876