NUTRITION OF CHILDREN WITH HEART DISEASES | ||||
| Journal of Food and Dairy Sciences | ||||
| Article 6, Volume 29, Issue 1, January 2004, Page 299-312 PDF (172.16 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jfds.2004.239752 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. A. Hussin1; M. T. Shalaby1; A. A. Sheashea2; R. S. Yahya3; M. I. Harraz3 | ||||
| 1Food Industries Dept., Fac.Of Agric., Mansoura Univ.Egypt | ||||
| 2Children Hosp., Fac. Medicine, Mansoura Univ.Egypt. | ||||
| 3Laboratories Dept., Children Hosp., Mansoura Univ.Egypt | ||||
| Abstract | ||||
| Heart diseases are the main cause of sudden death. The aim of the present study was to prepare and evatuate diets for children with rheumatic heart disease to help the medicine in maintaining of the patients lite. Children were divided into two groups, the tirst group ( group I ) had consumed diets under investigations, while the other group ( group II ) consumed normal house meals. Children groups were divided into 10 age periods within new bom-18 years. The rate of increasing of heights and weights for different children of the two groups were carried out. The blood analysis were carried out for determination of hemoglobin, sodium, potassium, calcium and iron for both groups under investigations. The c orrelallon 0 f different components 0 f foods with those of blood were estimated. The positive effect on weight and height gain revealed to the sufficient amount of protein and calories presented In this therapeutic diets. While the positive effect for these diets on hemoglobin by increasing its levels retumed to the high contents of protein and iron in these therapeutic diets which has beneficial effect for these patients by increasing the oxygen carrying capacity improving tissue oxygenation with its good impact on the growth rate and parameter of development for these patients. Meanwhile covered the daily requirements for the patients under investigation according to the recommendation of FAOIWHO 1997. | ||||
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