EKB Journal Management System
1.

EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT

Pages 237-251
M. M. Osman; M. M. lsrnail
2.

EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE

Pages 253-263
M. M. Ismail; M. M. Osrnan
3.

STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA

Pages 265-280
M. A. Hussein; Mona M. Khalil; M. R. EI Behery; M. B. Eldars
4.

EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE

Pages 281-288
Aida S. Salem; M. Aboul-Ela; M. A. A . EI·Wardani
5.

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

Pages 289-298
M Shahat; Samiha M. EI-Sayed
6.

NUTRITION OF CHILDREN WITH HEART DISEASES

Pages 299-312
M. A. Hussin; M. T. Shalaby; A. A. Sheashea; R. S. Yahya; M. I. Harraz
7.

VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT

Pages 313-318
M. Y. Mehana
8.

EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK

Pages 319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
9.

SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.

Pages 335-343
Badaweya Hamza; H. A. Fahmy