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Volume & Issue:
Volume 29, Issue 1, January 2004, Page 237-343
1
EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT
Page
237-251
M. M. Osman; M. M. lsrnail
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182.83 K
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2
EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE
Page
253-263
M. M. Ismail; M. M. Osrnan
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164.02 K
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3
STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA
Page
265-280
M. A. Hussein; Mona M. Khalil; M. R. EI Behery; M. B. Eldars
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192.71 K
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4
EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE
Page
281-288
Aida S. Salem; M. Aboul-Ela; M. A. A . EI·Wardani
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98.7 K
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5
PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.
Page
289-298
M Shahat; Samiha M. EI-Sayed
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124.63 K
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6
NUTRITION OF CHILDREN WITH HEART DISEASES
Page
299-312
M. A. Hussin; M. T. Shalaby; A. A. Sheashea; R. S. Yahya; M. I. Harraz
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172.16 K
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7
VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
Page
313-318
M. Y. Mehana
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72.33 K
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8
EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK
Page
319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
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219 K
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9
SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.
Page
335-343
Badaweya Hamza; H. A. Fahmy
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107.16 K
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