PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE
EI-Basiony,, M., Abdel-Aziz, S., Ashour, A. (2003). PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE. EKB Journal Management System, 28(1), 587-591. doi: 10.21608/jppp.2003.242717
M. N. EI-Basiony,; Sahar Y. Abdel-Aziz; Azza T. Ashour. "PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE". EKB Journal Management System, 28, 1, 2003, 587-591. doi: 10.21608/jppp.2003.242717
EI-Basiony,, M., Abdel-Aziz, S., Ashour, A. (2003). 'PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE', EKB Journal Management System, 28(1), pp. 587-591. doi: 10.21608/jppp.2003.242717
EI-Basiony,, M., Abdel-Aziz, S., Ashour, A. PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE. EKB Journal Management System, 2003; 28(1): 587-591. doi: 10.21608/jppp.2003.242717

PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE

Journal of Plant Protection and Pathology
Article 3, Volume 28, Issue 1, January 2003, Page 587-591  XML PDF (1.12 MB)
Document Type: Original Article
DOI: 10.21608/jppp.2003.242717
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Authors
M. N. EI-Basiony,1; Sahar Y. Abdel-Aziz2; Azza T. Ashour2
1Faculty of Environmental Agricultural Science, Suez Canal University. AI-Arish, Egypt
2Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Egypt.
Abstract
When three honeys were stored at 50°C, darkening was not accompanied by
tangible changes in total nitrogen content and there were only comparatively small
changes in total acidity. During storage two honeys showed a considerable decrease
in pH, and one showed comparatively small change.
Addition of sulphite decreased colour darkening. Ascorbic acid had little
effect on changes in honey colour during storage.
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