PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE | ||||
Journal of Plant Protection and Pathology | ||||
Article 3, Volume 28, Issue 1, January 2003, Page 587-591 PDF (1.12 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jppp.2003.242717 | ||||
![]() | ||||
Authors | ||||
M. N. EI-Basiony,1; Sahar Y. Abdel-Aziz2; Azza T. Ashour2 | ||||
1Faculty of Environmental Agricultural Science, Suez Canal University. AI-Arish, Egypt | ||||
2Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Egypt. | ||||
Abstract | ||||
When three honeys were stored at 50°C, darkening was not accompanied by tangible changes in total nitrogen content and there were only comparatively small changes in total acidity. During storage two honeys showed a considerable decrease in pH, and one showed comparatively small change. Addition of sulphite decreased colour darkening. Ascorbic acid had little effect on changes in honey colour during storage. | ||||
Statistics Article View: 37 PDF Download: 149 |
||||