1 | FIELD EVALUATION OF SOME PLANT EXTRACTS FOR THE CONTROL OF VARROASIS | |
Page 573-579 | ||
A. M. Elbassiouny,; M. A. EL-Banby | ||
2 | CHANGES IN HONEY SUGAR AND . FREE AMINO ACID CONTENTS AFTER STORAGE | |
Page 581-585 | ||
M. N. EI-Basiony,; Sahar Y. Abdel-Aziz; Azza T. Ashour | ||
3 | PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE | |
Page 587-591 | ||
M. N. EI-Basiony,; Sahar Y. Abdel-Aziz; Azza T. Ashour | ||
4 | COTTON FRUITING COMPONENTS IN RELATION TO PINK BOLLWORM INFESTATION | |
Page 593-602 | ||
M. A. Nassef, | ||