| 1. | FIELD EVALUATION OF SOME PLANT EXTRACTS FOR THE CONTROL OF VARROASIS | |
| Pages 573-579 | ||
| A. M. Elbassiouny,; M. A. EL-Banby | ||
| 2. | CHANGES IN HONEY SUGAR AND . FREE AMINO ACID CONTENTS AFTER STORAGE | |
| Pages 581-585 | ||
| M. N. EI-Basiony,; Sahar Y. Abdel-Aziz; Azza T. Ashour | ||
| 3. | PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE | |
| Pages 587-591 | ||
| M. N. EI-Basiony,; Sahar Y. Abdel-Aziz; Azza T. Ashour | ||
| 4. | COTTON FRUITING COMPONENTS IN RELATION TO PINK BOLLWORM INFESTATION | |
| Pages 593-602 | ||
| M. A. Nassef, | ||
