HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET | ||||
| Journal of Food and Dairy Sciences | ||||
| Article 5, Volume 27, Issue 6, June 2002, Page 3995-4004 PDF (2.83 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jfds.2002.255571 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| M. A. Zommara, | ||||
| Dept. of Dairy Sci., Fac. of Agric., Kafr EI-Sheikh 33516, Tanta Univ., Egypt | ||||
| Abstract | ||||
| In the present study. C57BU6N mice, an atherosclerosis diet-inducible strain. were raised on atherogenic diets containing 15% of either butter oil or olive oil for 3 months. Compared to olive oil diet. butter oil diet enhanced mice growth. increased serum HDL-cholesterol concentration, reduced liver cholesterol content and also reduced the atherogenic index. Both experimental diets did not develop any atherosclerotic lesions in the aortic valve. The attained results revealed that consumption of butter oil altered blood lipid profiles in such a manner as not to elevate the risk factors for cardiovascular diseases. | ||||
| Keywords | ||||
| Butter oil; olive oil. atherosclerosis. cholesterol. C57BU6N mice | ||||
|
Statistics Article View: 38 PDF Download: 129 |
||||
