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Volume & Issue:
Volume 27, Issue 6, June 2002, Page 3945-4011
1
NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD
Page
3945-3952
A. G. Farouk,; E. A. M. Asad; S. M. M. EI-Sayed
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2.42 MB
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2
INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET
Page
3953-3966
EI-Tahra M.A. Ammar,; Y. I. Abdel-Kader; A. A. EI-Shazly; M. M. Ismail
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4.22 MB
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3
INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE.
Page
3967-3980
Y. I. Abdel-Kader,; EI-Tahra M. Ammar; A. A. EI-Shazly; M. M. lsmail
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4.2 MB
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4
INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE.
Page
3981-3994
A. A. EI-Shazly,; EI-Tahra M. A. Ammar; Y. I. Abdel-Kader; M. M. lsmail
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4.11 MB
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5
HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET
Page
3995-4004
M. A. Zommara,
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2.83 MB
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6
FEEDING COWS ON VEGETABLES AND FRUITS MARKET WASTES AND ITS EFFECT ON CHEMICAL COMPOSITION OF MILK
Page
4005-4011
M. A. M. Mousa,
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2.04 MB
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